Fat in todays food supply--level of use and sources
J Am Oil Chem Soc
.
1974 Jun;51(6):244-50.
doi: 10.1007/BF02642629.
Authors
R L Rizek
,
B Friend
,
L Page
PMID:
4408222
DOI:
10.1007/BF02642629
No abstract available
MeSH terms
Animals
Dietary Fats*
Food Supply*
Humans
Meat
Milk
Nutritional Physiological Phenomena*
United States
Substances
Dietary Fats