Gastrointestinal absorption and metabolism of capsaicin and dihydrocapsaicin in rats☆
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Supported by a grant-in-aid (to K.I.) for Scientific Research from the Ministry of Education, Science, and Culture in Japan. Presented at the Third Southeast Asian and Western Pacific Regional Meeting of Pharmacologists, May 25–28, 1982, Bangkok, Thailand. This article is in the series “Formation and Metabolism of Pungent Principle of Capsicum Fruits”.