Table 4

Mean age and median levels and interquartile ranges of biochemical parameters and BMI in male controls by (A) smoking status, (B) pack-years and (C) passive smoke exposure among non-smokers and ex-smokers who have abstained from smoking for >15 years

(A) Smoking status
Smokers (n=80)Ex-smokers (n=131)Non-smokers (n=116)
Age (years), mean (range)53 (23–70)59 (20–73)53 (20–70)
Hs-CRP (mg/L)2.05 (0.83–4.21)*1.69 (0.78–3.00)1.28 (0.64–2.53)
Total cholesterol (mmol/L)5.38 (4.80–6.05)5.48 (4.71–6.13)5.25 (4.69–5.83)
LDL cholesterol (mmol/L)3.44 (2.85–4.04)3.42 (2.68–4.11)3.33 (2.81–3.86)
HDL cholesterol (mmol/L)1.20 (1.08–1.42)*1.35 (1.12–1.61)1.35 (1.16–1.54)
Triglycerides (mmol/L)1.46 (1.06–1.88)**1.29 (0.88–1.86)*1.07 (0.75–1.55)
Total cholesterol: HDL4.44 (3.49–5.22)*3.96 (3.26–4.95)3.88 (3.20–4.62)
Non-HDL cholesterol (mmol/L)4.19 (3.39–4.86)4.09 (3.24–4.83)3.91 (3.24–4.50)
BMI (kg/m2)28.4 (25.0–32.0)29.1 (27.2–32.2)28.1 (25.8–32.2)