Article info

Original research
Association between espresso coffee and serum total cholesterol: the Tromsø Study 2015–2016

Authors

  • Åsne Lirhus Svatun Department of Community Medicine, Faculty of Health Sciences, UiT The Arctic University of Norway, Tromso, Norway PubMed articlesGoogle scholar articles
  • Maja-Lisa Løchen Department of Community Medicine, Faculty of Health Sciences, UiT The Arctic University of Norway, Tromso, Norway PubMed articlesGoogle scholar articles
  • Dag Steinar Thelle Department of Biostatistics, Institute of Basic Medical Sciences, University of Oslo, Oslo, NorwaySchool of Public Health and Community Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden PubMed articlesGoogle scholar articles
  • Tom Wilsgaard Department of Community Medicine, Faculty of Health Sciences, UiT The Arctic University of Norway, Tromso, Norway PubMed articlesGoogle scholar articles
  1. Correspondence to Åsne Lirhus Svatun; asv019{at}post.uit.no
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Citation

Svatun ÅL, Løchen M, Thelle DS, et al
Association between espresso coffee and serum total cholesterol: the Tromsø Study 2015–2016

Publication history

  • Received December 22, 2021
  • Accepted March 22, 2022
  • First published May 10, 2022.
Online issue publication 
March 06, 2024
  • Supplementary Data

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