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Cardiac risk factors and prevention
Original research article
Potential impact of a modest reduction in salt intake on blood pressure, cardiovascular disease burden and premature mortality: a modelling study

Authors

  • Leopold Ndemnge Aminde Faculty of Medicine, School of Public Health, The University of Queensland, Brisbane, Queensland, Australia Non-communicable Diseases Unit, Clinical Research Education, Networking and Consultancy (CRENC), Douala, Cameroon PubMed articlesGoogle scholar articles
  • Linda J Cobiac Nuffield Department of Population Health, University of Oxford, Oxford, UK PubMed articlesGoogle scholar articles
  • J Lennert Veerman Faculty of Medicine, School of Public Health, The University of Queensland, Brisbane, Queensland, Australia School of Medicine, Griffith University, Gold Coast, Queensland, Australia PubMed articlesGoogle scholar articles
  1. Correspondence to Dr Leopold Ndemnge Aminde; l.aminde{at}uq.net.au
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Citation

Aminde LN, Cobiac LJ, Veerman JL
Potential impact of a modest reduction in salt intake on blood pressure, cardiovascular disease burden and premature mortality: a modelling study
Open Heart 2019;6:e000943. doi: 10.1136/openhrt-2018-000943

Publication history

  • Received October 3, 2018
  • Revision received November 16, 2018
  • Accepted December 20, 2018
  • First published February 14, 2019.
Online issue publication 
April 30, 2020

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© Author(s) (or their employer(s)) 2019. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.