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Editorial
Effects of dietary fats on blood lipids: a review of direct comparison trials

Authors

  1. Correspondence to Dr James J DiNicolantonio; jjdinicol{at}gmail.com
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Citation

DiNicolantonio JJ, O’Keefe JH
Effects of dietary fats on blood lipids: a review of direct comparison trials
Open Heart 2018;5:e000871. doi: 10.1136/openhrt-2018-000871

Publication history

  • Accepted July 3, 2018
  • First published July 25, 2018.
Online issue publication 
June 22, 2020

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© Author(s) (or their employer(s)) 2018. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.