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Lauric acid-rich medium-chain triglycerides can substitute for other oils in cooking applications and may have limited pathogenicity

Authors

  1. Correspondence to Dr Mark F McCarty; markfmccarty{at}gmail.com
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Citation

McCarty MF, DiNicolantonio JJ
Lauric acid-rich medium-chain triglycerides can substitute for other oils in cooking applications and may have limited pathogenicity

Publication history

  • Received May 3, 2016
  • Revision received June 9, 2016
  • Accepted July 2, 2016
  • First published July 27, 2016.
Online issue publication 
July 27, 2016

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