Article info
PDFEditorial
The importance of a balanced ω-6 to ω-3 ratio in the prevention and management of obesity
- Correspondence to Artemis P Simopoulos; cgnh{at}verizon.net and James J DiNicolantonio; jjdinicol{at}gmail.com
Citation
The importance of a balanced ω-6 to ω-3 ratio in the prevention and management of obesity
Publication history
- Accepted January 8, 2016
- First published October 25, 2016.
Online issue publication
April 30, 2020
Press release
This web only file has been produced by the BMJ Publishing Group from an electronic file supplied by the author(s) and has not been edited for content.
Request permissions
If you wish to reuse any or all of this article please use the link below which will take you to the Copyright Clearance Center’s RightsLink service. You will be able to get a quick price and instant permission to reuse the content in many different ways.
Copyright information
Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://www.bmj.com/company/products-services/rights-and-licensing/ This is an Open Access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/