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Review
Review
The health benefits of vitamin K
  1. James J DiNicolantonio1,
  2. Jaikrit Bhutani2 and
  3. James H O'Keefe1
  1. 1Mid America Heart Institute at Saint Luke's Hospital, Kansas City, Missouri, USA
  2. 2Pt. BD Sharma Post Graduate Institute of Medical Sciences, Rohtak, Haryana, India
  1. Correspondence to Dr James J DiNicolantonio; jjdinicol{at}gmail.com
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http://dx.doi.org/10.1136/openhrt-2015-000300

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    Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://group.bmj.com/group/rights-licensing/permissions This is an Open Access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/