Objectives National dietary guidelines were introduced in 1977 and 1983, by the US and UK
governments, respectively, with the ambition of reducing coronary heart disease (CHD) by …

Objectives National dietary guidelines were introduced in 1977 and 1983, by the USA and
UK governments, respectively, with the ambition of reducing coronary heart disease (CHD) …

Objectives National dietary guidelines were introduced in 1977 and 1983, by the US and UK
governments to reduce coronary heart disease (CHD) mortality by reducing dietary fat …

Conclusion The benefits of replacing SFAs with PUFAs are questionable. There is no
evidence that a lower intake of SFA can prevent CVD and a high intake of PUFAs without …

Introduction National dietary guidelines were introduced in 1977 and 1983, by the US and
UK governments, with the aim of reducing coronary heart disease (CHD) mortality. The 2 …

Objectives National dietary guidelines were introduced in 1977 and 1983, by the USA and
UK governments to reduce coronary heart disease (CHD) mortality by reducing dietary fat …

We want to be slim more than anything else in the world, so why do we have an obesity
epidemic? If the solution is as simple as 'eat less and do more', why are 90% of today's …

Abstract The updated 2015 Dietary Guidelines for Americans, published in January 2016,
have stirred much controversy since the advisory report first appeared. Several important …

It is widely accepted that cholesterol lowering is healthful per se. We challenge this view,
with particular reference to plant sterols. Cholesterol lowering should not be an end in itself …

To the Editor In their study of the influence of diet on mortality in a recent issue of JAMA
Internal Medicine Wang et al1 argue for a higher intake of ω-6 polyunsaturated fatty acids …