Several sources of information suggest that human beings evolved on a diet with a ratio of
omega-6 to omega-3 essential fatty acids (EFA) of∼ 1 whereas in Western diets the ratio is …

Several sources of information suggest that human beings evolved on a diet with a ratio of
omega-6 to omega-3 essential fatty acids (EFA) of~ 1 whereas in Western diets the ratio is …

Several sources of information suggest that man evolved on a diet with a ratio of ω6 to ω3
fatty acids of∼ 1 whereas today this ratio is∼ 10: 1 to 20–25: 1, indicating that Western diets …

Among the fatty acids, it is the omega-3 polyunsaturated fatty acids (PUFA) which possess
the most potent immunomodulatory activities, and among the omega-3 PUFA, those from …

Human beings evolved consuming a diet that contained about equal amounts of n− 3 and
n− 6 essential fatty acids. Over the past 100–150 y there has been an enormous increase in …

In the past three decades, total fat and saturated fat intake as a percentage of total calories
has continuously decreased in Western diets, while the intake of omega-6 fatty acid …

Anthropological and epidemiological studies and studies at the molecular level indicate that
human beings evolved on a diet with a ratio of omega-6 to omega-3 essential fatty acids …

The term “Mediterranean diet,” implying that all Mediterranean people have the same diet, is
a misnomer. The countries around the Mediterranean basin have different diets, religions …

Several sources of information suggest that human beings evolved on a diet that had a ratio
of omega-6 to omega-3 fatty acids (FA) of about 1/1; whereas today, Western diets have a …

Several sources of information suggest that human beings evolved on a diet with a ratio of
omega-6 to omega-3 essential fatty acids (EFA) of∼ 1 whereas in Western diets the ratio is …