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The importance of a balanced ω-6 to ω-3 ratio in the prevention and management of obesity
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    India is struggling under a staggering burden of chronic disease

    The citizenry of India are especially sensitive to excessive linoleic acid intake as noted by S. L. Malhotra in a research paper published back in 1967. Excerpt: "Much evidence indicates that consumption of even small quantities of unsaturated fatty acids decreases the liability to ischaemic heart disease (Bronte-Stewart et al., 1956; Kinsell et al., 1952). This hypothesis, too, does not find support in our data. The South...

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    Conflict of Interest:
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